Rigid Spray
France is always an inspiration of extremes. If it's cheese, it's diarrhea, if it's love before the aorta breaks, if the jokes are on the edge of the foil. If you want next year to go bright, bold and romantic, turn it into a French party on 31 December. Let's tell her how to prepare for her.
French are famous gumans. For Reveillon de Noël, they're cooking really much and delicious. The most important thing to understand about the French cuisine is that it's a little bit of a patch (i.e., originally designed by the French chef, the Olivier salad, better decompose in a large number of creams than put on the table a tasik) and as small as possible substations. The French prefer toasts with fishy caviar, salmon or meat. You can put Lillet's aperitim to the snacks and drink it with both pure ice and berries or citrus fruit.
Tort Bush Dr. Noel
For test:
Yaytza - 4 grand
· Plum oil - 100 grams
· Purch flour - 150 grams
Sugar 100 grams
Hot chocolate - 50 grams
· White cheese - 100 grams (traditional French cheese can be replaced by solid cheese)
· Mindal hammer - 50 grams
50 grams light
· Salt is a tea spoon.
For fixing:
· Egg - 1 grand
· Sugar Bud - 30 grams
· White cheese - 100 grams
Cognac - 2 table spoons
· Rigid estimate 100 grams
Yellatin - 10 grams
· Silencer: 30 grams
For jewelry:
Hot chocolate - 150 grams
· Milk - 100 grams
· Bold estimates - 100 grams
The main dishes on the French table must be fua gras. As our friend, French William, from the Norman city of Kang, tells us the dish is good with the fig jam or the confitsd'oignon. If a bulb can be cooked on its own, it's difficult to buy in Minsk a fig jam, so it can be replaced by any brush-breathing or wrinkled apples. A live duck cookie can be found in the Krona hypermarket. If you can't put this dish on a table knowing the suffering of an unfortunate bird, the fua gras can be replaced by turkey, duck, or rooster in a wine sauce. There must be cheese on the table: for example, the camber, the cantal, the lotion, the bree or the rockfor among these French choices are sufficient. For dessert, French traditionally cook Bush de Noel a cake in the form of a Christmas field.
